About Us
Our Story
Holly and Daren embarked on a journey to improve their eating habits in the fall of 2020. Being inspired by a parent’s diagnosis with pancreatic cancer, Holly started researching diet and how it affects our bodies. Holly had been plagued with headaches and migraines since a traumatic brain injury in 2008. Through her research, she discovered that her headache could be the result of the food she was eating. Daren, knowing how Holly’s head pain affected her daily life, was eager to support a new diet adventure. Together, they changed their family’s diet by cutting out all synthetic food and focusing on eating clean and organic food. The results were amazing! Both Daren and Holly felt more energetic and less joint pain (which they didn’t even know they had until it was gone!). Best of all, Holly’s head pain was nonexistent when her body was fed real food!
In addition, Daren and Holly each lost approximately 40 pounds, without adding any additional physical activity! They were convinced; the food they eat matters! They were determined to make this diet change a new normal. However, having limited organic options at their local grocery stores made it difficult to stick to their diet. This is where the business was born!
Koeppe Family Fields, LLC was started in 2023 by growing and selling quality produce locally. Since its formation, they have added dry mixes, preserves, and now beef to their product offerings. Everything they grow, preserve, and sell is a family venture. So when a label is a little crinkly on a jar of pickles you buy, there is a good chance a 3-year-old put the label on! We believe our business is a way to not only provide for our family but to teach our kids about basic survival skills of growing and preserving food, work ethic, and integrity.
